CTI Package Indicators Help Increase Food Safety
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COLORADO SPRINGS, CO—September 30, 2013—The statistics can be staggering: one in six Americans will get sick from food poisoning this year (that’s nearly 53 million people). A very likely place for food poisoning is in the home: the U.S. Centers for Disease Control and Prevention reveal that for the years 2009-2010, 21 percent of foodborne disease outbreaks occurred in a private home, the cause being undercooking or leaving the food out for too long at an unsafe temperature.
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