Avery Dennison

Avery Dennison Gets 'Powered Up' For Labelexpo
August 1, 2016 at 11:17 am

Avery Dennison's booth at Labelexpo will help converters discover opportunities for them to spur growth. The booth will feature four zones, including the Productivity Zone, the Shelf Appeal Zone, the Smart Solutions Zone and the Sustainability and Compliance Zone.

Team Effort Reduces Environmental Impact of Labels
July 21, 2015 at 1:00 pm

Vogue International, the makers of OGX hair care products, collaborated with WS Packaging Group and Avery Dennison to reduce the environmental impacts of pressure-sensitive labels on packaging.

Phoenix Challenge High School Winners Announced
April 7, 2015

Competition was stiff among top high school performers from across North America in the Phoenix Challenge High School Flexo Competition. A total of 19 teams participated, a total which has grown every year since the Phoenix Challenge high school program began in 1998.

Avery Dennison Names Anne L. Bramman Senior Vice President and CFO
February 24, 2015

Avery Dennison Corporation has named Anne L. Bramman as senior vice president and CFO. As CFO, Bramman will lead the company’s finance function, including audit, financial reporting, investor relations, planning and analysis, tax and treasury. She will also oversee information technology. Bramman succeeds Mitchell R. Butier, who was recently named Avery Dennison president and COO.

Flexibly Speaking
January 1, 2015

Standup pouches get the glamour and a lot of shelf space, but stick packs, those long, skinny containers of everything from yogurt to nutraceutical potions to table-top packets of sweeteners are becoming hot properties in flexible packaging.

Avery Dennison Launches Whitest Wine Labels
August 19, 2014

Fabien Bourgies, global director of wine and spirits for Avery Dennison, told FoodProductionDaily bright-white labels can give wineries the stand-out appeal bottles must have in order to compete on the increasingly crowded liquor shelf.

“Retailers know consumers spend more time looking at wines if the area is softly lit, with a ‘cellar-like’ atmosphere, and the performance of a white label material can be pivotal in these conditions,” he said. “The right material choice will make a bottle stand out in minimal light levels.”