FDA Says BPA is Safe, New Study Disagrees

“The comprehensive review by FDA scientists should dispel any concerns regarding the safe use of BPA epoxy resins in canned food,” says Dr. John M. Rost, who chairs NAMPA. “Agency researchers could not have been more clear or definitive in their conclusion that an adequate margin of safety exists for BPA.”

However, a Korean study published in the American Heart Association Journal claims that BPA in cans is linked to raising one’s blood pressure when consumed.